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土壤中莠去津对几种蔬菜作物的安全浓度的测定

Determination of Safe Concentration of Atrazine in Soil to Some Vegetables

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【作者】 范润珍; 卢向阳; 钱传范;

【Author】 Fan Runzhen et al. (Dept.of Applied Chemistry,China Agricultural University,Key Laboratory of Pesticide Chemistry&Application Technology of Ministry of Agriculture,Beijing l00094)

【机构】 中国农业大学应用化学系!农业部农药化学及农药使用技术重点开放实验室; 北京100094; 北京市农林科学院植物保护研究所!北京100081; 农业部农药化学及农药使用技术重点开放实验室!北京100094;

【摘要】 通过室内盆栽实验,测得土壤中莠去津对大白菜、黄瓜、油菜、甘蓝、番茄的安全浓度分别为0.080、0-091、0.102、0.104 和0-126mg/kg,死亡浓度皆为0-4mg/kg。当土壤中莠去津含量低于安全浓度时,促进其生长,而高于安全浓度时,则抑制生长

【Abstract】 Greenhouse experiments of the safe concentration of atrazine in soil to Chinese cabbage,cucumber,rape,cabbage and tomato were conducted,the result indicated that,the safe concentrations of atrazine in soil were 0.080,0 091,0.102,0.104 and 0.126mg/kg respectively.The total lethal concentrations of five vegetables were 0.4mg/kg.If the concentration of atrazine in soil was less than the safe concentration,atrazine can stimulate the growth of these crops,whereas the growth would be inhibited when the concentration of atrazine in soil was higher than safety value.

【关键词】 莠去津; 药害; 蔬菜;
【Key words】 atrazine; phytotoxicity; vegetables.;
  • 【分类号】TQ450.26
  • 【被引频次】20
  • 【下载频次】133
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