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菜豆四个不同抗热性品种的气孔特性

Studies on Stomatal Properties of Four Common Bean Cultivars with Known Different Thermoresistance

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【作者】 王光耀; 刘俊梅; 张仪; 余炳生; 沈征言;

【Author】 Wang Guangyao 1 Liu Junmei 2 Zhang Yi 3 Yu Bingsheng 3 Shen Zhenyan 3 (1 Beijing Academy of Agricultural Sciences,Beijing 100081;2 Hebei Agricural University;baoding 071001 3 College of Biology, China Agricultural University,Beijing 100094;)

【机构】 北京市农林科学院!北京100081; 河北农业大学!保定071001; 中国农业大学!北京100094;

【摘要】 以不同抗热性的四个菜豆品种叶片为试材,研究在热锻炼过程中气孔特性的变化及其与抗热性的关系。结果表明:不论在25 ℃常温下或38 ℃的高温下,抗热品种比不抗热品种气孔阻抗都低,气孔开度大,而且在38℃下,抗热品种能维持较长时间的低气孔阻抗;4 个参试品种中,抗热品种的气孔密度显著大于不抗热品种。本文进一步讨论了不同品种抗热性差别的原因。

【Abstract】 Stomatal properties and changes in leaf cells during heat acclimation and heat stress in four common bean( Phaseolus vulgaris L.)cultivars with known different thermoresistance were investigated. The relationship of these properties and changes with their thermoresistance were also studied. The results showed that: Stomatal resistance in thermoresistance cultivars were lower under 25℃and 38℃, the duration of low stomatal resistance could be maintained for a longer time under 38℃, and stomatal density and aperture were higher than that in thermosuscepitible cultivars.

【关键词】 菜豆; 气孔; 热锻炼; 抗热性;
【Key words】 Phaseolus\% vulgaris L.; stomata; heat acclimation; thermoresistance;
【基金】 国家自然科学基金
  • 【文献出处】 农业生物技术学报 ,JOURNAL OF AGRICULTURAL BIOTECHNOLOGY , 编辑部邮箱 ,1999年03期
  • 【分类号】S643.101
  • 【被引频次】75
  • 【下载频次】185
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