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盐沉淀法从土豆渣中提取LM-果胶的工艺

THE TECHNOLOGY OF EXTRACTING LM-PECTIN FROM POTATO SCRAP BY SALT PRECIPITATING

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【作者】 贺文英张秀芳常彦景杨秋林赵智宏

【Author】 HE Weng ying\ ZHANG Xiu fang\ CHANG Yan jing YANG Qiu ling\ ZHAO Zhi hong (Department of Basic Curriculum,Inner Mongolia Institute of Agriculture and Animal Husbandy,Huhhut China 010018)

【机构】 内蒙古农牧学院基础课部!呼和浩特010018

【摘要】 以土豆渣为原料,采用稀酸溶液萃取、脱酯、 Al2 ( S O4)3 沉淀的方法提取 L M- 果胶工艺。获得的最佳条件是:土豆渣置于p H 为2 的稀 H2 S O4 溶液中,加热至90℃,恒温60m in,用酸化乙醇脱酯,适量的 Al2 ( S O4)3 沉淀,得到的土豆渣果胶的提取率约10.8% ,产品质量符合国家标准。

【Abstract】 The technology for extracting LM-pectin from potato scrap were studied in this paper,the method is that extracted by dilute acid\,degreased and precipitated by Al\-2 (SO\-4) \-3. The optimun conditions were determined,which included adjusting the pH to 2,temperature 90℃,extracting 60nin,degreasing by acid alcohol and precipitating by Al\-2 (SO\-4) \-3 of suitable amount,The extraction rate is 10.8%.The quality of the product conform to the standard of the China.

【关键词】 土豆渣LM-果胶提取
【Key words】 LM-pectinPotato scrapExtracting
  • 【文献出处】 内蒙古林学院学报 ,JOURNAL OF NEIMENGGU FORESTRY COLLEGE , 编辑部邮箱 ,1999年02期
  • 【分类号】TS202.3
  • 【被引频次】5
  • 【下载频次】193
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