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白酒薄层连续串蒸技术

The Technique of the Continuous Thin-layer Distillation of Liquor

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【作者】 王献炬;

【Author】 WANG XianjuJilin Food Industry Design Research Institute,Jilin,China(130041)

【机构】 吉林省食品工业设计研究所;

【摘要】 应用薄层连续串蒸技术,可充分利用名优白酒厂的酒糟生产中低档白酒,达到提质降耗的双重目的,可降低汽耗50%,酒损由普通甑锅的5%以上降到1%以下,具有明显经济效益。

【Abstract】 The medium and low grade liquor may be produced with the distiller’s grains in famous distillery by applying the technique of the continuous thin-layer distillation of liquor. And the purpose of improving the quality of the products and cutting down the consumption may be redlized.It was decreased the consumption of steam 50%.The loss of liquor which was more than 5% in common steamer,was dropped to less than 1%.It was provided with obviously economic benefit.

  • 【文献出处】 酿酒科技 ,LIQUOR-MAKING SCIENCE & TECHNOLOGY , 编辑部邮箱 ,1999年01期
  • 【分类号】TS262.3,TS261.4
  • 【被引频次】10
  • 【下载频次】78
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