【摘要】 阐述了荞麦的分布与生产，荞麦的形态结构和物理特性，荞麦的营养品质及蛋白质量和淀粉水热处理，荞麦产品、食品和药用成分；国内外荞麦加工工艺和设备，荞麦脱壳工艺和设备等。更多还原

【Abstract】 The buck wheat distribution,production,shape and structure as well as physical characteristics were expounded.The nutriction and protein quality of buck wheat,starch tempering,buck wheat products,foods and its medical components were described.The buck wheat processing technology and equipment at home and sbroad were introduced.更多还原