【摘要】 研究了南瓜粉的生产工艺流程， 并分析了其营养成份． 结果表明， 南瓜粉营养丰富， 每１００ ｇ南瓜粉中含脂肪２２９ ｇ、粗纤维１２５４ ｇ、维生素Ｅ２０８１ ｍｇ、β－ 胡萝卜素１２０ ｍｇ、钠２２ ｍｇ、钾３ ０５０ ｍｇ、钙２１３ ｍｇ， 为低脂、低钠、高膳食纤维、高维生素Ｅ、高β－ 胡萝卜素、高钾、高钙食品． 结果提示： 南瓜粉含人体所需多种元素和氨基酸， 是心脑血管病、糖尿病患者和老年人理想的健康食品， 值得开发利用．更多还原

【Abstract】 The manufacture technique and composition of pumpkin powder was studied. The result showed that it was rich in nutrition. There were 2 29 g fat,12 54 g fibre,20 81 mg VitE,120 mg β-carotene,2 2 mg sodium, 3 050 mg potassium, 213 mg calcium in 100 g pumpkin powder. It is low in fat and sodium, high in fibre, β-carotene, potassium and calcium. The result indicated that it had many kinds of elements and animo- acids needed by man. It was an ideal food of diabetes patients, cardiovascular disease patients and old people. It was worth to utilize.更多还原