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南瓜粉开发及营养成份分析
The Exploitation and Composition of Pumpkin Powder
【摘要】 研究了南瓜粉的生产工艺流程, 并分析了其营养成份. 结果表明, 南瓜粉营养丰富, 每100 g南瓜粉中含脂肪229 g、粗纤维1254 g、维生素E2081 mg、β- 胡萝卜素120 mg、钠22 mg、钾3 050 mg、钙213 mg, 为低脂、低钠、高膳食纤维、高维生素E、高β- 胡萝卜素、高钾、高钙食品. 结果提示: 南瓜粉含人体所需多种元素和氨基酸, 是心脑血管病、糖尿病患者和老年人理想的健康食品, 值得开发利用.
【Abstract】 The manufacture technique and composition of pumpkin powder was studied. The result showed that it was rich in nutrition. There were 2 29 g fat,12 54 g fibre,20 81 mg VitE,120 mg β-carotene,2 2 mg sodium, 3 050 mg potassium, 213 mg calcium in 100 g pumpkin powder. It is low in fat and sodium, high in fibre, β-carotene, potassium and calcium. The result indicated that it had many kinds of elements and animo- acids needed by man. It was an ideal food of diabetes patients, cardiovascular disease patients and old people. It was worth to utilize.
- 【文献出处】 昆明医学院学报 ,ACADEMIC JOURNAL OF KUNMING MEDICAL COLLEGE , 编辑部邮箱 ,1999年03期
- 【分类号】R151.3
- 【被引频次】99
- 【下载频次】570