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施钾对改善作物产品品质的效果
Effect of K Application on Quality of Crop Products
【摘要】 对水稻、纤维作物、豆科作物、油菜、瓜果、甘蔗等作物进行了施钾效应研究。结果表明,施钾不仅增加产品产量,对改善作物产品品质也有明显效果
【Abstract】 The effect of K application on rice, fibre crops, legume crops, rape, melon, fruit and sugarcane was studied. The results indicated that K application could not only increase crop yield, but also improve the quality of crop products significantly.
- 【文献出处】 江西农业学报 ,ACTA AGRICULTURAE JIANGXI , 编辑部邮箱 ,1999年03期
- 【分类号】S143.3
- 【被引频次】30
- 【下载频次】149