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辣椒种子活力保持和提高的研究

A Study on Maintaining and Improving the Vigour of Pepper Seeds

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【作者】 吴才君; 范淑英; 罗赣丰;

【Author】 Wu Caijun 1 Fan Shuying 1 Luo Ganfen 2(1College of Agronomy, JAU, Nanchang330045;2Zhangshu Agricultural School, Jiangxi, Zhangshu 331200 )

【机构】 江西农业大学农学院!南昌330045; 江西省樟树农业学校!樟树331200;

【摘要】 采用不同的干燥剂对辣椒种子进行超低水分贮藏和应用赤霉素处理种子,结果用生石灰和硅胶对种子进行超低水分处理效果是一样的,超低水分贮藏能大大保持和提高种子活力;超低水分贮藏的种子经聚乙二醇(PEG)渗调处理后效果更佳。赤霉素处理种子尤其对活力下降的种子处理效果好,且这种方法简便实用。

【Abstract】 Pepper seeds were stored with different desiccants by ultradrying methods. The results showed that lime had as the same effect as silicagel. It was concluded that ultradrying raised the vigour of pepper seeds, and greatly improved their storability. The vigour of the ultradried pepper seeds could be further improved by polythy-leneglyool (PEG) osmoconditioning. Treating pepper seeds with gibberellin (GA), especially those of declined vigour, was effective and was a simple and practical method.

【关键词】 辣椒; 种子活力; 超低水分贮藏;
【Key words】 pepper; seed vigour; ultradrying method;
【基金】 江西省自然科学基金
  • 【文献出处】 江西农业大学学报 ,ACTA AGRICULTURAE UNIVERSITIS JIANGXIENSIS , 编辑部邮箱 ,1999年04期
  • 【分类号】S641.304.1
  • 【被引频次】19
  • 【下载频次】168
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