节点文献

基于模糊神经网络味觉信号识别的研究

A STUDY OF IDENTIFICATION OF TASTE SIGNALS BASED ON FUZZY NEURAL NETWORKS

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 周春光梁艳春田勇胡成全孙新

【Author】 ZHOU Chun Guang, LIANG Yan Chun, TIAN Yong, HU Cheng Quan, and SUN Xin (Department of Computer Science,Jilin University,Changchun\ 130023)

【机构】 吉林大学计算机科学系

【摘要】 文中提出了一种基于模糊神经网络方法的味觉信号识别模型,利用小波变换实现了对传感器所采集的味觉信号进行数据压缩及特征抽取,以模糊神经网络作为味觉信号的识别工具,并利用遗传算法训练网络权值、优化隶属度函数.文中实现了对酸、甜复合味觉信号的数据处理和模糊识别.实验结果表明了将模糊神经网络引入到味觉信号模糊识别的可行性和有效性

【Abstract】 An identification model of taste signals is developed based on fuzzy neural networks.The data compression and feature extraction of the sampled taste signals obtained using taste sensors are implemented employing wavelet transformation.Fuzzy neural networks are used to identify the taste signals.The training of network weights and the optimization of membership functions are conducted employing genetic algorithms.The data processing and fuzzy identification of mixed acid and sweet taste signals are realized.Simulated experimental results show that it is feasible and effective to introduce fuzzy neural networks into the fuzzy identification of taste signals.

【基金】 国家自然科学基金,教育部符号计算与知识工程开放研究实验室资助
  • 【文献出处】 计算机研究与发展 ,JOURNAL OF COMPUTER RESEARCH AND DEVELOPMENT , 编辑部邮箱 ,1999年04期
  • 【分类号】TP18
  • 【被引频次】20
  • 【下载频次】191
节点文献中: 

本文链接的文献网络图示:

本文的引文网络