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农产食品中菊酯类农药残留量的气相色谱快速分析方法

RAPID GAS CHROMATOGRAPHIC METHOD FOR THE DETERMINATION OF PYRETHROID PESTICIDE RESIDUES IN FOODS

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【作者】 罗苹;

【Author】 Lou Ping (The Food Quality Supervisory Inspection and Test Centre(chengdu) of Agriculture Ministry,Chengdu,Sichuan 610066)

【机构】 农业部食品质量监督检验测试中心!成都610066;

【Abstract】 Pyrethroid pesticide residues in foods were extracted,cleaned up,with gas chromatographic,using extermal standard method.Analytical conditions were as follows:1m*3mm(i,d)1.5%OV 17+2%OV 210+3%QF chromosorb W AM DMCS 80 100 mesh,ECD at 280℃,N 2 carrier gas with flow rate of 50 60mL/min.The recoveries of 4 pyrethroid pesticides residues ranged from 90.25% 100.9%,and detection limit was 0.0005mg/kg 0.002mg/kg.

  • 【文献出处】 化学研究与应用 ,CHEMICAL RESEARCH AND APPLICATION , 编辑部邮箱 ,1999年06期
  • 【分类号】O657.71
  • 【被引频次】25
  • 【下载频次】233
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