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含青霉素酰化酶的重组大肠杆菌的发酵培养

FERMENTATION CULTURE OF RECOM BINANT OF E.coli WITH PENICILLIN ACYLASE

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【作者】 杨海波; 虞星炬; 曲天明; 苏志国;

【Author】 Y A N G Hai bo1, Y U Xing ju1, Q U Tian m ing1 , S U Zhi guo2(1. Dalian Institute of Chem ical Physics, Chinese Academ y of Science, Dalian 116023, China;2. Institute of Chem ical Metallurgy, Chinese Academ y of Sciense, Beijing 100080,

【机构】 中科院大连化物所!辽宁大连116023; 中科院化冶所!北京100080;

【摘要】 研究了含青霉素酰化酶的重组菌 E.coli A56 (p P A22)发酵过程中环境因素对酶活的影响,考察了发酵液性质变化与酶活表达之间的关系,获得了酶活较高时的优化环境条件。结果表明,青霉素酰化酶在重组菌生长的平衡期后开始大量表达,苯乙酸作为限制性底物对青霉素酰化酶的合成起诱导作用

【Abstract】 The effects of environm ental factors on the enzym e activity of recom binant E.coli A56(p P A22) w ith penicillin acylase w ere studied during the ferm entation. The rela tionship betw een the characters offerm entation broth and the enzym e activity w as investi gated,and the optim al environm ental conditions for the higher enzym e activity w ere ob tained as w ell. The results show ed thatpenicillin acylase produced w ith a greatam ountaf ter the stationary phase ,and that phenylacetic acid as a lim iting substrate played a role ofinducing the synthesis of penicillin acylase.

【关键词】 青霉素酰化酶; 发酵培养;
【Key words】 penicillin acylase; ferm entation culture;
  • 【文献出处】 化学反应工程与工艺 ,CHEMICAL REACTION ENGINEERING AND TECHNOLOGY , 编辑部邮箱 ,1999年03期
  • 【被引频次】4
  • 【下载频次】208
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