【摘要】 研究以ＡＯＴ／异辛烷反胶团溶液的反萃取脂肪酶动力学．通过改变水相ｐＨ值、离子强度、搅拌速度和反胶团中脂肪酶浓度来测定总质量传质系数．结果表明，传质系数与水相的ｐＨ值、离子强度有关，而与搅拌速度、反胶团中脂肪酶浓度无关．说明该反萃取过程属于界面控制，进而提出反萃取过程机理．更多还原

【Abstract】 A study is devoted to the kinetics of back extracting lipase by applying AOT/isooctane solution.The total mass transfer coefficient can be measured by changing pH value of aqueous phase,ionic strength,mixing speed,and concentration of lipase in reversed micelles.The results indicate that the mass transfer coefficient has a bearing on pH value of aqueous phase and ionic strength while it has nothing to do with mixing speed and concentration of lipase in reversed micelles.This accounts for that the process of back extraction belongs to interface control. The mechanism of reversed extraction is discussed.更多还原