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银杏种子辐照效应及其保鲜的初步研究

IRRADIATION EFFECT AND PRESERVATION OF GINKGO SEEDS

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【作者】 梁红蔡业统刘胜洪

【Author】 Liang Hong\ Cai Yetong\ Liu Shenghong (Zhongkai Agrotechnical College,Guangzhou\ 510225)

【机构】 仲恺农业技术学院

【摘要】 不同剂量60Coγ射线处理去外种皮的银杏种子,50Gy以上剂量处理的种子不能发芽,种胚活力迅速下降而趋于死亡,800Gy以下剂量处理后,胚乳仍保持较长时期的活力。2000Gy以上剂量使种子失水加快,胚乳失活且变软腐烂,其电导率迅速上升。辐照处理使银杏降种子的呼吸受到较大抑制,有利于贮藏保鲜。银杏种子密封包装后,经50~200Gy辐照处理并在室内常温存放,含水量4025%的银杏种子的保质期为2~3个月,当种子含水量降至3596%时,保质期可达4~6个月。

【Abstract】 Ginkgo seeds were treated with various doses of 60 Co γ ray.When treated with 50Gy,Ginkgo seeds could not sprout because of dealdembryos.But the endosperm was still vigorous in a relative long period when treated with 800Gy and over 2kGy, causing Ginkgo seeds to lose water more quickly,show higher conductivity and the endosperm softened and die.The respiration of Ginkgo seeds was restrained greatly after γ irradiation.When Ginkgo seeds were treated with 50~200Gy γ irradiation and preserved in normal atmospheric temperature after air tightwrapping with plastic film,the preservation period of the seeds was 2 to 3 months with water content of 40 25% and 4 to 6 months water content of 35 96%, respectively.

【关键词】 银杏种子辐照效应保鲜
【Key words】 Ginkgo bilobaseedirradiation effectpreservation
【基金】 广东省科委“星火计划”项目
  • 【文献出处】 核农学报 ,(拉丁文)ACTA AGRICULTURAE NUCLEATAE SINICA , 编辑部邮箱 ,1999年01期
  • 【分类号】S664.309
  • 【被引频次】13
  • 【下载频次】97
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