【摘要】 用聚乙烯亚胺处理后的固定化酵母细胞裂解的最适温度提高，米氏常数也略高于游离细胞的Ｋｍ值．更多还原

【Abstract】 With the stabilization process of the polyethylene imine, the proper temperature was raised for the cracking of the yeast alginate gel immobilized cells and it’s Michaelis constant was a bit larger than the K m value of the extrication yeast cells.更多还原