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无机盐对葡萄叶CPOD活性的影响
Influence of Salt on the Activity of a Cationic Peroxidase in Leaves of Vitis bryonifolia
【摘要】 研究了盐渍下华北葡萄叶过氧化物酶活性变化。分离纯化了一种带正电荷的过氧化物酶(CPOD)并研究了其部分特性。结果表明,在NaCl 浓度大于100 m mol/L时,叶片过氧化物酶总活性下降,但NaCl 浓度为150 m mol/L时CPOD仍不受影响。该CPOD可用DEAE- 纤维素柱和人造沸石柱纯化,其最适pH 为6.14~6.47,对蛋白的表观Vm ax 为4 082 U/mg,对H2 O2 的表观Km 为3.49 m mol/L。高浓度无机盐刺激纯CPOD 活性增加,推测该CPOD 可能在葡萄抗盐中有重要作用。
【Abstract】 Changes in activity of peroxidase in leaf disks of Vitis bryonifolia under salinity were investigated. A cationic peroxidase was purified, its properties were partially characterized.The results showed that the activity of total peroxidase was decreased by NaCl of concentrations above 100 mmol/L, but the activity of cationic peroxidase was not influenced by treatment of 150 mmol/L NaCl.The cationic peroxidase could be purified with DEAE-cellulose column and synthesized zeolite column. The purified cationic peroxidase had an optimum catalytic pH value from 6.14 to 6.47, an apparent Vmax(protein)of 4 082 U/mg, and an apparent Km(H2O2) of 3.49 mmol/L,when guaiacol was used as substrate.The cationic peroxidase was stimulated by high concentrations of inorganic salts. We concluded that the cationic peroxidase might play an important role in adapting response of Vitis to salinity.
- 【文献出处】 河北大学学报(自然科学版) ,JOURNAL OF HEBEI UNIVERSITY(NATURAL SCIENCE EDITION) , 编辑部邮箱 ,1999年03期
- 【分类号】Q945
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