【摘要】 本文介绍了作者在生产实践中对巧克力生产的工艺流程、配料组成、技术操作重点， 以及在生产中的质量控制方法的研究更多还原

【Abstract】 In this paper, a whole set of the processing technique of chocolate was introduced,which had sum up in the practice experience It included ingredients,the sticking point of technique and the methods of quality control in the linchpin process更多还原