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黄芪组织培养产生次生代谢产物──多糖过程的研究
Relations of Insaturation Fatty Acid and Esterase in Culture of Astragalus membranaceus Produce Secondary Metaboliter-polysaccharide
【摘要】 在黄芪组织培养产生多糖的过程中,添加不饱和酯肪酸可使酯酶同功酶谱带发生改变,同时可提高多糖含量。由此证明多糖合成的前体物质为脂肪酸。
【Abstract】 In the cultural process of Astragalus membranaceus (Fish) Bge. produce polysaccharide, the content of polysaccharide rises and the band of esterase and isoezyme changs in culture of A.membranaceus when we add insaturstion fatty acid to the culture medium, which prove insaturation fatty acid is front substance of produce polysaccharide.
【关键词】 黄芪;
不饱和脂肪酸;
脂酶同功酶;
多糖;
【Key words】 Astragalus membranaceus, insaturation fatty acid; esterase and isoenzyme; polysaccharide;
【Key words】 Astragalus membranaceus, insaturation fatty acid; esterase and isoenzyme; polysaccharide;
- 【文献出处】 甘肃农业大学学报 ,JOURNAL OF GANSU AGRICULTURAL UNIVERSITY , 编辑部邮箱 ,1999年01期
- 【分类号】Q946.8
- 【被引频次】13
- 【下载频次】331