【摘要】 应用高效液相色谱仪对６ 个黄色或橙黄色果肉和５ 个白色或绿白色果肉杏品种维生素含量定量分析，结果表明，不同品种间杏果肉的β－胡萝卜素、维生素Ｅ、Ｂ１、Ｂ２、Ｂ６ 和Ｃ含量均有较大差异。其中β－胡萝卜素的含量与果肉颜色有关，黄色或橙黄色杏品种的果肉β－胡萝卜素含量高于白色或绿白色果肉１４ 倍，而大多数白色或绿白色果肉杏品种维生素Ｅ含量显著高于黄色或橙黄色果肉杏品种。从营养价值分析，供试骆驼黄和龙泉务香白杏２ 个品种为营养型优良品种，应得到发展更多还原

【Abstract】 The β-carotene,VB1,VB2,VB6,VE and Vc of6 yellow -orange fleshed and 5 w hite fleshed apricot varieties w ere determ ined by HPLC.The results show ed that the vitam in contents w ere significantly differentin differentapricotvarieties.The flesh color is closely related to the contents ofβ-carotene and vitam insin m ostvarieties.The β-carotene in yellow -orange varietiesw as 14 tim es the w hite varieties.How ever,the VE content w as higher in w hite varieties.更多还原