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黑龙江几个大豆品种中抗营养因子含量的分析

THE CONTENT OF MAIN ANTONUTRITIONAL FACTORS IN THIRTEEN SOYBEAN VARINTS PLANTED WIDELY IN HEILONGJIANG AREA

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【作者】 杨丽杰李素芬张永成霍贵成杨庆凯

【Author】 Yang Lijie Li Sufeng Zhang Yongcheng Huo Guicheng Yang Qinkai (Animal Nutrition Institute, Northeast Agricultural University, Harbin 150030, China)

【机构】 东北农业大学动物营养研究所

【摘要】 本研究测定了13个黑龙江大豆品种中的抗营养因子含量,包括胰蛋白酶抑制因子(TIA)、糜蛋白酶抑制因子(CIA)、凝集素。发现高蛋白含量的“东农42”品种抗因子含量最低,TIA为36.72mg/g,CIA为7.98mg/g,凝集素为1.97mg/g。脂用型品种“71435”的蛋白质含量低,抗因子成分的含量却是最高,TIA62.25mg/g,CIA35.61mg/g,凝集素为3.86mg/g。

【Abstract】 The content of main antinutritional factors (ANFs) concerning trypsisn inhibitory activity (TIA), Chymotyrpsin inhibitory activity (CIA) and lectin in thirteen soybean variants planted widely in Heilongjiang area was measured. The lowest mount of ANFs was found in the protein-purpose variety coded as Dongnong 42, TIA of 36.72mg/g, CIA of 7.89mg/g and lectin of 1.97mg/g. However, The fat-purpose variety coded as No. 71435 contained the highest content of ANFs, TIA of 62.25%mg/g, CIA of 35.61mg/g and lectin of 3.86mg/g.

  • 【分类号】S565.102
  • 【被引频次】34
  • 【下载频次】232
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