节点文献
植酸酶对大豆中植酸降解作用的研究
LIQUID FERMENTATION OF PHYTASE-PRODUCTION STEAIN
【摘要】 以植酸钙作为唯一的磷源,从无花果中分离到一株产植酸酶的菌株,利用该菌株液体发酵所得到的粗酶处理脱脂大豆粉,30℃下反应90℃分钟,植酸(盐)降解率过75% ,处理液中可溶性蛋白质含量由0.167m g/m l增加到12.1m g/m l。
【Abstract】 With phytate-Ca as the sole phosphorus source of selected medium, a extracellular phytase-producing strain was screened from the fiuum. Liquid fermentation was studied and a best fermentation medium was obtained, starch 8%, glucose 2%, NaNO 3 1.0%, KH 2PO 4 0.01%, KCl 0.05%, MgSO 4 0.05%,FeSO 4 0.01% and initial pH 5.0. Inoculating maount 10%, filling liquid volum 10%, extracellular phytase production as much as 870.87 pu/ml fermentation liquid was obtained at 30℃ after 8 days. Atleast 75% phytic acid of soybean was decomposed by the fermentating liquid at 30℃ for 90 min., and soluble protein content in treating liquid was increased from 0.167 mg/ml to 12.1 mg/ml.
- 【文献出处】 大豆科学 ,SOYBEAN SCIENCE , 编辑部邮箱 ,1999年03期
- 【分类号】S565.101
- 【被引频次】21
- 【下载频次】273