【作者】 孙中义； 康庆华； 冷春旭； 吴立成； 王珣； 姜卫东； 姚丹丹； 宋喜霞；

【Author】 SUN Zhong-yi;KANG Qing-hua;LENG Chun-xu;Wu Li-cheng;Wang Xun;JIANG Wei-dong;YAO Dan-dan;SONG Xi-xia;Biotechnology Research Institute,Heilongjiang Academy of Agricultural Sciences;Institute of Economic Crops,Heilongjiang Academy of Agricultural Sciences;

【机构】 黑龙江省农业科学院生物技术研究所； 黑龙江省农业科学院经济作物研究所；

【摘要】 随着农业种植结构调整及加工企业的不断壮大,黑龙江省籽用南瓜的种植面积逐年增加,加上国内外食品市场对南瓜籽产品质量要求的提高,推行籽用南瓜绿色高产栽培势在必行。本文对黑龙江省籽用南瓜在品种选择、栽培技术、病虫害防治、收获加工及产业发展等方面进行了详细的阐述,对增加企业、合作社、种植大户及农户的经济效益及提高栽培技术水平具有指导意义。更多还原

【Abstract】 With the adjustment of agricultural planting structure and the continuous growth of processing enterprises,the planting area of seed pumpkin in Heilongjiang Province has increased year by year,coupled with the improvement of the quality requirements of pumpkin seed products in domestic and foreign food markets,it is imperative to promote the green high-yield cultivation of seed pumpkin.In this paper,the selection of seed pumpkin in Heilongjiang Province,cultivation technology,pest control,harvest and processing and industrial development were described in detail,which has guiding significance for increasing the economic benefits of enterprises,cooperatives,large growers and farmers and improving the level of cultivation technology.更多还原