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龙葵果生物活性成分及其药理作用研究进展

Research progress on bioactive components and pharmacological effects of Solanum nigrum L.

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【作者】 张彤赫黄儒强

【Author】 ZHANG Tong-He;HUANG Ru-Qiang;College of Life Sciences,South China Normal University;

【机构】 华南师范大学生命科学学院

【摘要】 龙葵是一味药食两用的传统中药,早在《本草纲目》中即被记载,在国内广泛分布于黑龙江、河北、四川、广东等地,在国外主要产于南非、印度。其营养物质含量丰富,药理作用全面、多样,具有较好的实际应用价值。本文综述了龙葵果的研究进展,分析了其中生物碱、皂苷、酚酸和色素类等生物活性成分,以及其抗肿瘤、抗炎、抑菌、抗病毒、保护肠道和抗氧化等方面的药理作用。通过总结分析龙葵果的研究成果,将为其后续开发提供新的参考方向,同时,也为其活性成分结构与药理作用之间的构效关系研究提供了一条新的途径,对龙葵果的深入开发提供依据。

【Abstract】 Solanum nigrum L. is a traditional Chinese medicine that is used for both medicine and food, recorded as early as in "Compendium of Materia Medica". It is widely distributed in Heilongjiang, Hebei, Sichuan, Guangdong and other places in China, and it is mainly produced in South Africa and India abroad. Not only is it rich in nutrients, but also does it possesses comprehensive and diverse pharmacological effects, and has good practical application value. This paper reviews the research progress of Solanum nigrum L., analyzes its biologically active components such as alkaloids, saponins, phenolic acids and pigments, as well as its pharmacological effects such as anti-tumor, anti-inflammatory, antibacterial, anti-viral, intestinal protection and anti-oxidation aspects. By summarizing and analyzing the research results of nightshade fruit, it will provide a new reference direction for its subsequent development. At the same time, it will also come up with a new way for the study of the structure-activity relationship between the structure of its active ingredients and pharmacological effects, looking forward to providing a basis for in-depth development.

【基金】 广东省科技计划项目(KTP20210091、KTP20210191)
  • 【会议录名称】 健康食品研发与产业技术创新高峰论坛暨2022年广东省食品学会年会论文集
  • 【会议名称】健康食品研发与产业技术创新高峰论坛暨2022年广东省食品学会年会、潮州市第二届食品产业技术高峰论坛
  • 【会议时间】2023-03
  • 【会议地点】中国广东潮州
  • 【分类号】R284;R285
  • 【主办单位】广东省食品学会
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