【作者】 唐晓迎； 黄儒强；

【Author】 TANG Xiao-Ying;HUANG Ru-Qiang;College of Life Sciences, South China Normal University;

【机构】 华南师范大学生命科学学院；

【摘要】 食品安全事件屡屡被曝光,引起社会广泛关注,涉事企业被公众强烈谴责甚至抵制,新媒体环境下公众的广泛参与形成网络舆论成为监管食品安全问题新的有力力量,食品安全作为每一个公民每天都会面对的民生问题,切实与自身健康息息相关,自然会成为公众关注的焦点。利用新媒体加强食品安全的监管迫在眉睫。本文浅要论述新媒体环境下,公众参与监管对食品安全问题的重要作用。更多还原

【Abstract】 Food safety incidents have been repeatedly exposed, causing widespread concern in society, and the companies involved have been strongly condemned and even boycotted by the public. The new media environment, with its extensive public participation,has created a new and powerful force to regulate food safety issues. The emergence of a new media environment has made it essential to strengthen the regulation of food safety. This article discusses the importance of public participation in the regulation of food safety in the new media environment.更多还原