【作者】 詹亚斌； 魏雨泉； 陶兴玲； 张阿克； 李季；

【Author】 Zhan Yabin;Wei Yuquan;Tao Xingling;Zhang Ake;Zhang Zengqiang;Li Ji;College of Resources and Environmental Sciences,China Agricultural University;Organic Recycling Research Institute ( Suzhou) of China Agricultural University;College of Resources and Environment,Northwest A&F University;

【机构】 中国农业大学资源与环境学院； 中国农业大学有机循环研究院(苏州)；

【摘要】 我国餐厨垃圾产生量巨大。随着生活垃圾分类工作的推进,餐厨垃圾收集量将持续上升;如不及时处理,将严重影响居民生产、生活。分类后的餐厨垃圾面临着新的问题,例如含水率更高,热值更低,不利于填埋、焚烧等处理。生物干化对餐厨垃圾的减量化、无害化程度较高,已获得政府、企事业单位的青睐。主要综述了生物干化的起源、目标、原理、现象、影响因素,以及传统生物干化存在的问题;并针对存在的问题,对未来餐厨垃圾生物干化发展趋势作了展望。更多还原

【Abstract】 There is a huge amount of kitchen waste in China. With the promotion of domestic waste classification,the collection amount of kitchen waste will continue to rise; if it is not treated in time,it will seriously affect the life of residents.After the classification of kitchen waste,it is facing new problems,such as higher moisture content,lower calorific value,and more unfavorable to landfill and incineration,et al. Bio-drying has a high degree of reduction and harmlessness of kitchen waste,and has been favored by the government,enterprises and institutions. This paper reviewed the origin,objective,principle,phenomenon, influence factor and existing problems in bio-drying. In view of the existing problems, the development trend of kitchen waste bio-drying in the future was prospected.更多还原