【作者】 夏晓翠； 江武军； 秦加敏； 徐细建； 寿青毅； 刘锋； 韩兵庚； 娄文； 伊作林； 杨柳；

【Author】 Xia Xiao-cui;Jiang Wu-jun;Qin Jia-min;Xu Xi-jian;Shou Qing-yi;Liu Feng;Hang Bing-geng;Lou Wen;Yi Zuo-lin;Yang Liu;Apiculture institute of Jiangxi province;

【机构】 江西省养蜂研究所；

【摘要】 蜂蜜具有很高的营养价值,是人们公认的一种健康的天然食品。但是南方夏季主要蜜源,如山乌桕、树参,按常规饲养方式生产的蜂蜜浓度低于39.0°Be。本研究在山乌桕和树参花期,利用分巢复酿的技术生产成熟蜜,结果显示:利用上延式巢脾及配套蜂箱贮蜜的蜂群生产的蜂蜜浓度达39.5°Be及以上,较对照组蜂群提高1.0°Be及以上。此研究不仅为生产高浓度中蜂蜜提供理论支持,也为进一步提高蜂蜜质量奠定基础,对促进养蜂事业的发展有着积极的作用。更多还原

【Abstract】 Honey has high nutritional value and is recognized as a healthy natural food.But in the south of nectar source,such as Sapium discolor and Dendropanax dentiger,honey concentration produced by conventional breeding methods to less than 39.0°Be in summer.The study on Sapium discolor and Dendropanax dentiger’s nectar flowing,using the technique of producing mature honey by separate nests and re-brewing of Apis cerana cerana The results show that the delay type comb and supporting the hive storing honeybees produce honey concentration of 39.5°Be and above,1.0°Be and above greater than that of the routine management of colony.This study not only provides theoretical support for the production of high-concentration honey,but also lays the foundation for further improving the quality of honey,and plays a positive role in promoting the development of bee keeping business.更多还原