节点文献
山西省公众对食品添加剂的风险认知调查分析
Analysis of the risk perception of food additives in Shanxi
【Author】 Liu Li;Wang Jun;Cheng Jingmin;Shanxi Medical University;
【机构】 山西医科大学;
【摘要】 目的:了解山西省公众对食品添加剂风险认知的最新情况,并探究其影响因素,比较近两年的差异,从而为有关机构制定决策提供依据。方法:调查采用问卷调查法,数据分析采用卡方检验、Ridit分析等方法。结果:(1)受调查者中93.57%关注食品添加剂,但能与非法添加物做正确区分的受调查者只有2.10%,与2017年(94.53%,2.28%)相比无统计学差异(P>0.05)。Ridit分析显示,公众对食品添加剂的辨识受文化程度影响,文化程度越高者关注度越高。(2)购买食品时查看食品添加剂信息的受调查者占84.89%,与2017年(84.54%)相比无统计学差异(P>0.05)。经Ridit分析,查看行为在常住地和家庭月收入水平中有统计学差异,城镇高于农村,收入越高人群查看行为越高。(3)有62.20%的受调查者对使用食品添加剂持反对态度,与2017年(60.83%)无差异(P>0.05)。结论:(1)重视并加强学校食品安全教育,提升公众特别是农村地区居民的文化教育水平。(2)加强监督执法、借助媒体引导,消除公众对食品添加剂的担忧,提高公众对食品添加剂的科学认知。
【Abstract】 Objective:To know Shanxi’s citizens’ risk perceptions on food additives,exploring the influence factors in it,comparing the results of last year,so offer some data to relevant authority when making decision.Methods:The data was collected by questionnaire survey.Adopted statistical analysis includes Chi-square Test and Ridit analysis.Results:(1)93.57% of the interviewers are concerned about food additives.But only 2.10% of interviewers can distinguish correctly legal food additives from illegal ones.There is no statistical difference(P > 0.05) from 2017(94.53%,2.28%).Ridit table shows the public’s identification of legal food additives is related to education level.Higher level of education means more correctness.(2) The proportion of interviewers who pay attention to food additives when buying food was 84.89%.There is no statistical difference(P >0.05) from 2017(84.54%).Ridit says "check" food additive information when buying food has statistical difference in residence and monthly household income.City’s citizens’ "check" is more than village’s,and people of higher income have more "check" than those lower ones.(3)62.20% of the interviewers put their will against using food additives.There is no statistical difference(P >0.05) from 2017(60.83%).Discussions:(1) We ought to lay emphasis on school education.Devote to elevating citizens’ especially villagers’ level of education.(2) We also should enhance government supervision and media propaganda,guiding public build correct scientific cognition to food additives,releasing their worry of food additives use,averaging up their ability of distinguishing legal from illegal ones.
【Key words】 food additives; perception of risk; attention; attitude; scientific cognition; Shanxi;
- 【会议录名称】 中国食品科学技术学会第十五届年会论文摘要集
- 【会议名称】中国食品科学技术学会第十五届年会
- 【会议时间】2018-11-07
- 【会议地点】中国山东青岛
- 【分类号】TS201.6
- 【主办单位】中国食品科学技术学会(Chinese Institute of Food Science and Technology)