【作者】 包立军； 苏超； 张敏娟； 焦锋； 钱永华；

【Author】 Lijun Bao;Chao Su;Feng Jiao;Minjuan Zhang;Yonghua Qian;Institute of Sericulture and Silk, Northwest A&F University;Shaanxi Key Laboratory of Sericulture, Ankang University;

【机构】 西北农林科技大学蚕桑丝绸研究所； 安康学院陕西省蚕桑重点实验室；

【摘要】 桑果产业是新时期蚕桑产业多元化发展转型的重要途径之一。桑椹菌核病是桑果生产中危害最为严重的灾害性病害,根据病果外在症状可分为肥大性、缩小性和小粒性菌核病。菌核病的致病机制相对复杂,前期研究主要集中在流行病学规律及化学防治等研究,近年来,随着分子生物学技术和组学研究方法的发展和完善,病原生物学特性、病原侵染分子机制及生物防治等研究开展受到关注。本文综述了桑椹菌核病病原特征、生活史及病原分子生物及生物防治等方面研究进展,以期为菌核病的绿色安全防控提供参考。更多还原

【Abstract】 The mulberry fruit industry is an important approach of sericulture and silk industry transformation now. Mulberry sclerotiniose, which is classified to hypertrophy sorosis sclerotiniose, reduced sorosis sclerotiniose, and small particles sorosis sclerotinioseis by morphology and symptoms,are the most serious disease in mulberry production. It is focused on pathogenic epidemiology and chemical prevention in early stage due to the complexity of pathogenesis on mulberry sclerotiniose. With the development of molecular biology and omics research methods, molecular mechanisms of pathogen infection and biological control gained attention in recent years. This paper summarizes the research progress on the pathogenic characteristics, life history, pathogenic molecular biology and biological control of sclerotiniose, and expects providing a method for ensuring safety in production.更多还原