【作者】 李峰庆； 熊素琴； 方皓； 刘友平； 陈鸿平； 陈林；

【Author】 LI-Fengqing;Xiong-Suqing;Fang-Hao;Liu-Youping;Chen-Hongping;Chen-Lin;Pharmacy College Chengdu University of Traditional Chinese Medicine Key Laboratory of Standardization of Chinese Herbal Medicine Ministry of Education Key Laboratory of Systematic Research Development and Utilization of Chinese Medicine Resources in Sichuan Province Key Laboratory Breeding Base of Co-founded by Sichuan Province and Ministry of Science and Technology;

【机构】 成都中医药大学药学院中药标准化教育部重点实验室四川省中药资源系统研究与开发利用重点实验室--省部共建国家重点实验室培育基地；

【摘要】 川明参作为四川道地中药材,为秦巴山区苍溪、巴中等地地理标志特色农产品,同时也是当地重要的扶贫推广种植作物,今因其发展受标准低、产品链短等多方面因素制约,产业风险巨大,亟待寻求社会各界关注与帮助,共同破解发展难题。通过了解历史沿革、找准产品特色、研究品质标准、突破产业限制,对于提升川明参标准、研究开发新食品原料、化解川明参产业危机具有积极作用。更多还原

【Abstract】 Radix Chuanmingshinis, a traditional Chinese herbal medicine, is considered to be a distinctive agricutural product with geograhpical indication in Qinba Mountain area,especially in Cangxi County and Bazhong. At the same time, it is popularized in these places to alleviate poverty. Restricted by low specification level, short product chian and many other factors, growing Chuanmingshen has huge industrial risk which urgently needs social focus and help, hoping we can find a way to solve this problem. By understanding its historical evolution, finding its product feature, researching its quality standard and breaking its industrial restriction, we surely can research and develop new raw-food material, promote the standard of Radix Chuanmingshinis, and resove its industrial crisis.更多还原