【作者】 陶文斌； 吴燕燕； 李来好；

【Author】 TAO Wenbin;WU Yanyan;LI Laihao;South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences;

【机构】 农业部南海渔业资源开发利用重点实验室南海水产研究所中国水产科学研究院； 上海海洋大学食品学院；

【摘要】 大黄鱼是我国主要的近海经济鱼类,近年来,随着大黄鱼育种和养殖技术的快速发展,大黄鱼的养殖产量逐年增加,成为我国海水网箱单一品种养殖产量最高的鱼种之一。当前,养殖大黄鱼的保鲜技术以冰鲜、传统冷藏及冷冻居多,另外通过其它一些保鲜技术结合传统冷藏的方式进行复合保鲜,例如生物保鲜剂、气调、辐照等,也具有良好的保鲜效果。目前,养殖大黄鱼的加工制品以腌制品为主(如黄鱼鲞),在即食休闲制品(如即食半干大黄鱼片、大黄鱼油炸型方便食品)、熏制品、糟制品方面较少。此外也有部分副产物的加工制品,如鱼卵粒、鱼卵磷脂、内脏肽和鱼油等。养殖大黄鱼的保鲜技术种类较多,但工艺简单,而加工制品方面更显薄弱。因此,优化低温保鲜技术,并运用现代化加工工艺,是当前我国大黄鱼产业在保鲜和精深加工技术方面的发展方向。更多还原

【Abstract】 Larimichthys crocea is the main coastal economic fish in China. In recent years, with the rapid development of breeding technology of Larimichthys crocea, the production has been increasing year by year, which has become one of the highest species in China Sea cage aquaculture production of single species. At present, the fresh-keeping technology of cultured Larimichthys crocea is mostly chilled, traditionally refrigerated and frozen, and combined with other fresh-keeping technologies combined with traditional refrigeration methods, such as biological preservatives, modified atmosphere, irradiation, etc., also has good preservation. effect. Now,the processed products of cultured Larimichthys crocea are mainly salted products, and are less in ready-to-eat leisure products(such as instant semi-dry Larimichthys crocea, Larimichthys crocea fried food), smoked products, and bad products.. In addition, there are some processed products of by-products such as fish eggs, fish lecithin, visceral peptides and fish oil. Therefore, optimizing low-temperature preservation technology, and using modern processing technology is the development direction of the Larimichthys crocea industry in China in terms of preservation and deep processing technology.更多还原