【作者】 陶晓琪； 陈佩； 李远志； 莫铁军； 肖迪；

【Author】 TAO Xiao-Qi;Chen Pei;LI Yuan-Zhi;MO Tie-Jun;XIAO Di;College of Food Science, South China Agriculture University;Yangjiang Wisdom Agriculture Science and Technology Development Co., Ltd;

【机构】 华南农业大学食品学院； 阳江市智慧农业科技开发有限公司；

【摘要】 羽衣甘蓝是我国主要蔬菜品种之一,营养丰富,具有极高的保健功能和应用价值。本文简要介绍了羽衣甘蓝的营养成分、保健功能、有效成分的提取方式以及加工研究现状,旨在为羽衣甘蓝系列产品开发做出一定贡献。更多还原

【Abstract】 Brassica oleracea var. acephala f.tricolor, a nutrient-rich vegetable, is one of the main vegetable varieties in China, which has extremely high health care function and application value. The nutritional ingredients, effective ingredients and their function, extraction mode and the utilization situation of Brassica oleracea var. acephala f.tricolor were briefly introduced in this study. This objective of the study was to contribute to develop new products of kale.更多还原