【作者】 于得水； 石丹；

【Author】 Yu Deshiu;Shi Dang;Worker hospital of specialty graduate school of Chinese farming academy sciences;

【机构】 中国农业科学院特产研究所长春中医药大学附属医院；

【摘要】 本文根据个人多年工作经验,从医生和消费者两个层面归纳分析人们对鹿茸的消费需求和消费心理,希望能对鹿产品开发和培育消费币场有益,从而让更多的人正确认识并应用鹿产品造福百姓。更多还原

【Abstract】 This paper analysis the demand and psychology of the antler consumer from the perspective of the doctor and patient based on the author’s experience,with a hope that it will be helpful for the deer products development and market cultivating,and allow more people to positive effects of the deer products.更多还原