【作者】 谢丹； 王巧娥； 董银卯；

【Author】 XIE Dan;WANG Qiao-e;DONG Yin-mao;China Cosmetic Research Center/School of Sciences/Beijing Key Lab of Plant Resource Research and Development, Beijing Technology and Business University;

【机构】 北京工商大学理学院北京市植物资源研究开发重点实验室中国化妆品研究中心；

【摘要】 目的:综述近年来国内外关于芦荟多糖的保湿活性和保湿机制的研究进展,提出发展方向。方法:分别从芦荟多糖的保湿活性和保湿机制两方面进行分析概括,揭示芦荟多糖与皮肤天然保湿系统的完美契合。结果:芦荟多糖对皮肤具有优良的保湿功效,并具有最佳保湿浓度。结论:芦荟多糖能通过皮肤保湿系统提高皮肤水合度,是优良的天然保湿剂,在保湿化妆品领域具有重要作用。更多还原

【Abstract】 Purpose:overview the research progress of moisturizing properties and moisturizing mechanism of aloe polysaccharide at home and abroad in recent years, suggest the development direction. Method: summarize from both moisturizing properties of aloe polysaccharide and moisturizing mechanism, reveal the perfect fit of aloe polysaccharide and the skin natural moisturizing system. Result: aloe polysaccharide has excellent moisturizing efficacy and the best moisture concentration.Conclusion: as an excellent natural hydrating agent, aloe polysaccharide can improve skin hydration status and plays an important role in the field of cosmetics.更多还原