降血脂益生菌联合大豆磷脂降血脂治疗探讨

【作者】 魏玲； 张乾勇；

【机构】 第三军医大学营养与食品卫生学教研室； 云南省第二人民医院临床营养科；

【摘要】 目的:探讨降血脂益生菌联合大豆磷脂在改善高脂血症方面的临床效果。方法:选取2013年6月至2014年6月在云南省第二人民医院确诊为血脂边缘升高和升高的患者30例,检测并比较治疗前及治疗后的两个对照组的血脂及肝功能:胆固醇(TC)、甘油三酯(TG),低密度脂蛋白(LDL),高密度脂蛋白(HDL)谷丙转氨酶(ACT)、谷草转氨酶(AST)治疗前后的变化情况。结果:给予降血脂益生菌联合大豆磷脂给患者进行为期1个月降血脂治疗后,前后对照组在血脂及肝功方面,经统计学分析均有显著差异性。结论:降血脂益生菌联合大豆磷脂可改善患者血脂情况及肝功能情况。更多还原

【Abstract】 Objective:To study the joint cholesterol-lowering probiotics soybean phospholipids in improving the clinical effect of hyperlipidemia.Selection methods:in June 2013 to June 2014 on the edge of the yunnan province second people’s hospital diagnosed with blood fat rise and rise of 30 cases of patients,detected and compared before and after treatment of two blood lipid and liver function in the control group,cholesterol( TC),triglyceride( TG),low density lipoprotein( LDL),high-density lipoprotein( HDL),alanine aminotransferase( ACT),aspertate aminotransferase( AST) changes of the before and after treatment.Results:giving cholesterol-lowering probiotics combined soybean lecithin to patients for a cholesterol-lowering 1 month after treatment,the control group in terms of blood lipid and liver result,before and after were significantly difference after statistics analysis.Conclusion:joint cholesterol-lowering probiotics soybean lecithin can improve patients’ blood lipid and liver function.更多还原