【作者】 刘绍华； 杨靖； 李志华； 毛多斌； 陈义昌； 罗会贤； 田兆福； 李小兰；

【Author】 Liu Shao-hua;Yang Jing;Li Zhi-hua;Mao Duo-bin;Chen Yi-chang;Luo Hui-xian;Tian Zhao-fu;Li Xiao-lan;Technology Center,China Tobacco Guangxi Industrial Co.Ltd;College of Food and Biological Engineering,Zhengzhou University of Light Industry;

【机构】 广西中烟工业有限责任公司技术中心； 郑州轻工业学院食品与生物工程学院；

【摘要】 本文综述了近年来水蒸汽蒸馏、分子蒸馏、同时蒸馏、旋转锥体柱蒸馏、溶媒萃取、连续液液萃取、连续动态逆流、固、液相微萃取、单液滴微萃取、超临界流体萃取、微波萃取、超高压提取、搅拌棒吸附萃取等技术方法在国内外天然烟用香料提取方面的进展,同时比较了这些技术方法的优缺点。最后,对今后的研究进行了展望,指出提取技术的安全、节能、低害、高效、广适是未来发展的方向。更多还原

【Abstract】 A review on different extraction techniques-Steam Distillation,Molecular Distillation,Simultaneous Distillation and solvent Extraction,Spinning Cone Column Distillation,solvent extraction,continuous Liquid-Liquid Extraction,continuous Dynamic Countercurrent extraction,Solid-Phase Micro Extraction,Liquid-Phase Micro Extraction,Single-Drop Micro Extraction,Supercritical Fluid Extraction,Microwave extraction,Ultrahigh-Pressure Extraction,Stir Bar Sorptive Extraction,etc.,and their advantages and disadvantages of natural tobacco flavors both in domestic and abroad in recent years were described.And the future research,was prospected that the extraction of safe,energy-saving,low damage,high efficiency,wide adaptability was the direction.更多还原