【作者】 吉沐祥； 杨敬辉； 陈宏洲； 吴祥； 肖婷； 李金风； 王莉莉； 李国平；

【Author】 JI Mu-xiang;YANG Jing-hui;CHEN Hong-zhou;WU Xiang;XIAO Ting;LI Jin-feng;WANG Li-li;LI Guo-ping;Zhenjiang Institute of Agricultural Science of Jiangsu Hills;

【机构】 江苏丘陵地区镇江农业科学研究所；

【摘要】 针对大棚草莓生产现状与实际问题,结合研究新技术成果,提出大棚草莓绿色安全生产关键技术措施。包括品种与种苗选择;栽培园地选址;培育健壮苗;物理与生物防治土传病害;施足基肥、平衡施肥;加强植株管理,实施健身栽培;调节温湿度,控制大棚湿度;以预防为主,科学合理用药等方面。更多还原

【Abstract】 According to the productive status and practical issues of greenhouse strawberry,and combines with the new technological achievements,the paper proposes key technical measures of green safe manufacture of greenhouse strawberry.The key technical measures include varieties and seedling selection,cultivation garden site selection,cultivating of robust seedlings,physical and biological control of soil-borne disease,applying sufficient base fertilization and equilibrium fertilization,strengthening management of plants and implementation fitness cultivation,adjusting the temperature and humidity,controlling the humidity of greenhouse,putting prevention first,meanwhile scientific and reasonable pesticide application etc.更多还原