【作者】 周厚成； 赵霞； 李刚； 李亮杰； 秦豹； 彭卓；

【Author】 ZHOU Hou-cheng;ZHAO Xia;LI Gang;LI Liang-jie;QIN Bao;PENG Zhuo;Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences;Donghai Agricultural Experimental Station,Chinese Academy of Agricultural Sciences;

【机构】 中国农业科学院郑州果树研究所； 中国农业科学院东海农业综合试验站；

【摘要】 ‘中莓1号’和‘中莓2号’为姊妹系,是以‘甜查理’为母本、‘丰香’为父本经杂交选育而成的草莓新品种。‘中莓1号’果实长圆锥形,无果颈,果面较平整,橙红或鲜红色,光泽度强,萼下着色良好,果面着色均匀。一级序果平均果重30.7g,二级序果平均果重22.3g,整株平均果重24.2g,同一级序果个均匀整齐。果肉颜色白色,质地脆,肉细腻。果实风味酸甜,有香气,可溶性固形物含量10.5%,总酸0.64%,总糖6.82%,维生素C 0.422mg/g,硬度3.5kg/cm~2,耐贮运。‘中莓2号’果实圆锥形,无果颈,果面沟浅少,橙红或鲜红色,光泽度强,萼下着色良好,果面着色均匀。一级序果平均果重28.6g,二级序果平均果重20.5g,整株平均果重23.6g,同一级序果个均匀整齐。果肉颜色白色,肉细腻。果实风味酸甜,香气浓,可溶性固形物含量9.0%,总酸0.62%,总糖6.76%,维生素C 0.71mg/g,硬度2.3kg/cm~2,较耐贮运。‘中莓1号’和‘中莓2号’是早熟、优质、丰产、抗白粉病、适合保护地半促成及促成栽培的草莓品种。更多还原

【Abstract】 ’Zhongmei 1’ and ’Zhongmei 2’ as sister lines are two new strawberry cultivars which are derived from the cross between ’Sweet Charlie’ as female parent and’Toyonoka’ as male parent.The fruit of ’Zhongmei 1’ is long conical,no fruit neck,fruit surface smooth,strong glossiness,orange red or bright red,and fruit surface color uniformity.The average weight of the primary and secondary fruit is 30.7 g and 22.3 g respectively.The average fruit weight per plant is 24.2 g.The fruit is white and dense flesh with crisp texture.It contains soluble solid content of 10.5%,the total acid of 0.64%,the total sugar of 6.82%,vitamin C of 0.422 mg/g,and fruit firmness of 3.5 kg/cm~2.The fruit is suitable for storage and transportation.The fruit of ’Zhongmei 2’ is conical,no fruit neck,orange red or bright red,strong glossiness and fruit surface color uniformity.The average weight of the primary and secondary fruit is 28.6 g and 20.5 g respectively.The average fruit weight per plant is 23.6 g.The fruit flesh is white.It contains soluble solid content of 9.0%,the total acid of 0.62%,the total sugar of 6.76%,vitamin C of 0.71 mg/g,and fruit firmness of 2.3 kg/cm~2.’Zhongmei 2’ and ’Zhongmei 2’ are early-ripening,excellent quality,high yield,resistance to powdery mildew and suitable for semi-forcing culture and forcing culture.更多还原