【作者】 王桂霞； 常琳琳； 董静； 钟传飞； 王丽娜； 张运涛；

【Author】 WANG Gui-xia;CHANG Lin-lin;DONG Jing;ZHONG Chuan-fei;WANG Li-na;ZHANG Yun-tao;Institute of Forestry and Pomology,Beijing Academy of Agriculture and Forestry Sciences;Beijing Engineering Research Center for Strawberry;

【机构】 北京市农林科学院林业果树研究所； 北京市草莓工程技术研究中心；

【摘要】 ‘京怡香’是以‘卡姆罗莎’为母本,‘红颜’为父本杂交选育而成的草莓新品种。北京地区日光温室条件下1月上中旬成熟,果实长圆锥形,果形端正,平均单果质量32g,最大果质量62g,红色,光泽强,有香味,耐贮运,可溶性固形物含量为8%,每100g果肉维生素C含量为74.6mg,还原糖为4.1%,可滴定酸为0.64%。更多还原

【Abstract】 ’Jing Yixiang’ is a new strawberry cultivar which is derived from the cross between ’Camarosa’ as female parent and ’Benihoppe’ as male parent.The fruit is long cone-shaped and uniform.The average fruit weight is 32 g and the largest fruit weight is62 g.It has good color,excellent flavor,high firmness,bright luster and high yield.And it’s ripening dates is in early-mid January in the greenhouse.更多还原