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电感耦合等离子体质谱法(ICP-MS)测定运动员食品中铅、砷、镉、铜

Determination of Copper, Arsenic, Cadmium, Lead in Athletic Food by Inductively Coupled Plasma Mass Spectrometry

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【作者】 刘丽萍毛红张妮娜张勐沙博玉

【Author】 LIU Li-ping, MAO Hong ZHANG Ni-na, ZHANG Meng, SHA Buo-yun (Beijing Center for Disease Prevention and Control, Beijing 100013, China)

【机构】 北京市疾病预防控制中心

【Abstract】 Inductively coupled plasma mass spectrometry (ICP-MS) was applied to determine copper, arsenic, cadmium, lead in athletic food using Sc, Ge, In, Bi as an internal standard. The linear correlation factor for four elements are higher than 0.999. Recoveries of spiked samples are in the range of 85.5%-115.5% and precision was fine, RSD is lower than (5.0%). And these are close agreement with the reference values in three standard reference materials of GBW08503, NBS1568, GBW08571. It indicates that the method is simple, rapid, sensitive and accurate, which can meet the demand for copper, arsenic, cadmium, lead analysis in athletic food.

  • 【会议录名称】 2005年全国无机质谱、同位素质谱和质谱仪器学术报告会论文集
  • 【会议名称】2005年全国无机质谱、同位素质谱和质谱仪器学术报告会
  • 【会议时间】2005-10
  • 【会议地点】中国云南丽江
  • 【分类号】O657.63;TS207.53
  • 【主办单位】中国质谱学会无机质谱专业委员会、中国质谱学会同位素质谱专业委员会、中国质谱学会质谱仪器与教育专业委员会
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