【作者】 卢泳全； 陈伊里；

【Author】 Lu Yongquan Chen Yili (Northeast Agricultural University,Harbin 150030)

【机构】 东北农业大学农学院；

【摘要】 本文通过对马铃薯淀粉与其它作物淀粉组成的比较,阐述了马铃薯淀粉的优良特性,并在对比了荷兰 AVEBE 公司和我国对马铃薯淀粉在食品加工中应用情况的基础上,提出了我国今后发展马铃薯淀粉应用中应着重解决的问题, 为我国马铃薯淀粉的进一步开发提供参考。更多还原

【Abstract】 The components of potato starch were compared with those of other crops in this paper.The potato starch is superior to the other crops’ starch.There are some insufficiency in our food industry in using potato starch compared with Holland AVEBE Company.At the same time,the authors give some suggestions to our food industries in using potato starch in the future.更多还原