【作者】 张晓冬； 杨军； 黄磊； 刘晖； 周泽； 胡洋； 管文齐；

【Author】 Zhang Xiao-dong, Yang Jun, Huang Lei, Liu Hui, Zhou Ze, Hu Yang, Guan Weiqgi (The Third Hospital in Chao Yang District, Beijng;The Center of Disease prevention and Control of Chao yang District, Beijing; The Center of Disease Prevention and Control of Beijing; The Capital Medical College)

【机构】 北京市朝阳第三医院； 北京市朝阳区疾病预防控制中心； 北京市疾病预防控制中心； 首都医科大学99级预防医学系；

【摘要】 目的:了解糖尿病患者B族维生素(主要是硫胺素和核黄素)的营养状况,为今后在该人群开展B族维生素干预奠定基础。方法:对调查对象进行问卷调查,并连续记录三日膳食。结果:在对 132名2型糖尿病患者进行调查显示:调查对象能量、蛋白质摄入量不足,B族维生素摄入量不能满足基本需要。结论:糖尿病患病人群应当在控制总能量摄取水平、平衡膳食的基础上,适量进行B族维生素补充。更多还原

【Abstract】 Objective: To learn the nutrition status of vitamine B of the diabetic patients,with the aim of intervention with vitamine B for the patients. Methods: Questionaire investigation was conducted in the vulonteers and their 3-day food consumpton was recorded continously. Results: It was showed by the questionaire of the 132 type-2 diabetic patients that their intake of energy and protein was inadequate,their in -take of vitamine B was insuffictent to meet the basic demand. Condusion: The diabetic patients should be supplemented with appropriate/adequate amount of vitamine B under the conditions of controled intake of energy and balanced diet.更多还原