食品感官质量满意体系的模型研究

【作者】 霍红； 郑小京；

【机构】 哈尔滨商业大学；

【摘要】 食品的感官评价对于企业的综合竞争能力有着极其重要的作用,通过正确地建立和运用感官质量评价模型, 企业可以找出自身的优势与薄弱环节,从而调整产品性能,以增强企业的竞争能力。更多还原

【Abstract】 The sensory of food is more important to the enterprise,especially to the main capability of competition in the market.By establishing and using accurately the model of the quality of sensory about the food:the food enterprise can find the advantages and disadvantages on itself.,and adjust the business to the market.To do so,we can improve the synthetically abilities according to the inconstant change in the market of the enterprise itself.更多还原