【作者】 郑爱平；

【Author】 Zheng Aiping (Chang’an University,Xi’an 710061)

【机构】 长安大学；

【摘要】 介绍了果蔬冷藏保鲜的方法,指出掌握采收成熟度,保证采收质量;做好果蔬入库前的准备工作,确保果蔬入库质量;掌握合适的冷藏温度,确保冷藏质量;采取有效的病害防治措施,确保贮藏品质,是果蔬冷藏保鲜的四个重要环节。更多还原

【Abstract】 The method of refrigeration and maintaining freshness for fruits and vegetables are introduced.Point out how to grasp the recovery maturity to guarantee the recovery quality;Complete the preparatory work before the fruits and vegetables go into the storage to guarantee the quality of the fruits and vegetables;Grasp the appropriate refrigeration temperature to guarantees the refrigeration quality;Adopt the effective measure to prevent and control the plant disease to guarantee the storage quality.They are the four important links of refrigeration and maintaining freshness for fruits and vegetables.更多还原