【作者】 秦玉昌； 李军国；

【Author】 QIN Yu-chang, LI Jun-guo(Feed Research Institute, Chinese Academyof Agricultural Science, Beijing 100081, China)

【机构】 中国农业科学院饲料研究所；

【摘要】 随着动物营养研究的不断深入,人们对饲料产品认识的提高以及饲料企业竞争的加剧,饲料加工工艺和质量控制技术不断发生变化。本文对近几年在粉碎、配料、混合、调质、制粒、膨化、后喷涂、安全卫生饲料生产、饲料生产质量动态监控和HACCP管理技术等10个方面的研究进展进行了介绍和讨论。更多还原

【Abstract】 With further research on animal nutrition, people’s heightened acquaintanceship to feed and fiercer competition between feed enterprises, feed processing techniques and quality control technology are also changing rapidly. The recent advances in grinding, proportioning, mixing, conditioning, pelleting,expanding, coating, safe feed processing, feed quality dynamic surveillance technology, and HACCP management are introduced and discussed in this paper.更多还原