【作者】 欧阳友生； 黄小茉； 王春华； 谢小保； 施庆珊； 陈仪本；

【Author】 Ouyang yousheng Huang xiaomo Wang chunhua Xie xiaobao Shiqingshan Chenyiben Guangdong Institute of Microbiology, Guangdong Province Key Laboratory of Microbial Culture Collection and Application, Guangzhou 510070

【机构】 广东省微生物研究所广东省菌种保藏与应用重点实验室；

【摘要】 本文简要介绍了微生物对化妆品杀菌防腐剂的耐受性与抗药性概念、抗药性微生物种属特性、杀菌剂的抗性水平以及抗性的风险评估和治理措。旨在为提高化妆品和美容美化产品的质量,保障广大消费者的身体健康,并为科学合理使用现有杀菌防腐剂和研究开发新型杀菌防腐剂提供科学依据。更多还原

【Abstract】 The concepts of microbial tolerance and resistance to cosmetic preservatives, the specialities of resistant microorganisms, the resistant levels of the preservatives and the risk evaluation and control measures were briefly reviewed in order to improve the quality of cosmetics and hairdressing products, ensure the consumers health and provide the scientific warrants to reasonably use existing preservatives and research novel products.更多还原