【作者】 郑艺梅； 胡承存；

【Author】 Zheng Yimei (Anhui Technical Teachers College,Fengyang,233100)Hu Chengxiao (Huazhong Agricultural University,Wuhan,430070)

【机构】 安徽技术师范学院； 华中农业大学；

【摘要】 综述了食物中钼与人体健康之间的关系。主要包括常见食物中钼的含量,钼在人体中的代谢,钼的生物学功能以及钼对人体健康的影响等。更多还原

【Abstract】 The relationship between molybdenum in food and human health was reviewed.It included the content of molybdenum in food,the metabolism of molybdenum in body and the biological function.The effect of molybdenum on human health was also put forward.更多还原