【作者】 彭炜； 郭迪金； 蒋辉； 帅波； 曾春； 胡远华； 卓天智； 杨定松； 徐正国；

【Author】 PENG Wei GUO Di-jin JIANG Hui SHUAI Bo ZENG Chun HU Yuan-hua ZHUO Tian-zhi YANG Ding-song XU Zheng-guo Agricultural Managerial Cadre s Institute of Sichuan Province; Sichuan Phytosanitary Station; Chengdu Plant Protection and Quarantine Station; Agricultural Bureau of Jintang County China Chengdu 610072

【机构】 四川省农业管理干部学院； 四川省农业厅植物检疫站； 成都市植保植检站； 金堂县农业局；

【摘要】 基本查清了金堂县食用菌主要病虫害螨种类有12种。对嗜菇瘿蚊、青霉、可变粉孢霉发生情况进行了系统调查。分析了气象因素、生产布局和栽培制度与病虫害发生的关系。提出了科学栽培管理;严格环境和高温灭菌消毒、黄板诱杀、安装隔虫网、杀虫灯等一整套综合治理和无公害食用菌生产技术。更多还原

【Abstract】 This text has basically investigated the main diseases and insect pests of the edible fungus in Jintang county amounts to 12 kinds. The systematic investigation to the emergence situations of Mycophila fungicola Felt, Penicillium ssp. and Oidium variabilis have been carried. The relativities has been analyzed among meteorological factors, production distribution , culture system and plant diseases and insect pests. A whole set of environment-friendly edible fungus production technology which are scientific culture to manage, strict environment, high-temperature sterilization disinfect, yellow board trap and kill, install network of isolating, and abate worm light have adopted in studying comprehensive administration, and popularized and applied them in the whole county, and have been made the remarkable economy , society and ecological benefits.更多还原