【作者】 宋爱荣； 王光远； 郭立忠； 徐昆； 赵晨；

【Author】 SONG Ai-Rong WANG Guang-Yuan GUO Li-Zhong XU-Kun ZHAO-Chen (The Institute of Medical Fungi, Laiyang Agricultural College, Qiangdao 266109)

【机构】 莱阳农学院药用真菌研究所；

【摘要】 测定了樟芝发酵液五种不同样品的氨基酸组成。研究表明,樟芝发酵液4倍乙醇提取物中氨基酸的种类和数量与菌丝体中相仿,其提取效果好于其他方法。五种样品中,必需氨基酸和支链氨基酸占氨基酸总量的比例都很高。更多还原

【Abstract】 Amino acids in five kinds of Antrodia camphorate samples were studied. The results indicated that the varieties and amount of amino acids in 4 times of ethanol extracted from fermented liquid were similar to that of the mycelium, and this extracting method is better than others. In the five kinds of samples, the essential amino acid and side chain amino acid both account for a considerable proportion in the total amino acid.更多还原