【作者】 谢芝芳； 王波； 张小平； 辜运富；

【Author】 X1E Zhi-fang, WANG Bo, ZHANG Xiao-ping, GU Yun-fu(College of Sources and Environment,Sichuan Agricultural University, Ya’an 625014, China; Soil and Fertilizer Insitute, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China)

【机构】 四川农业大学资源与环境学院； 四川省农业科学院土壤肥料研究所；

【摘要】 采用单核体杂交方法构建的杂交菌株94334,与双亲均形成拮抗现象,菌丝体生长速度差异显著;增产率达8.2%～73. 7%;酯酶同工酶聚分析杂交菌株与亲株之间相异系数达0.75。杂交菌株JM334为一个出菇温度范围广、高产优质的姬菇菌株。更多还原

【Abstract】 The hybrid strain JM334 obtained through mon-monkaryon crossbreeding had the antagonism phenomena with the parent strains, its rnycelia growth rate differed significantly, its increment rate reached 8.2% -73.7%. The dissimilarity coefficient reached 0.75 based on the esterase isozyme electrophcresis between the hybrid strain and the parent strains. The hybrid strain JM334 was a new high yield and high quality strain with the wide fruitbody growing temperature range.更多还原