【作者】 彭卫红； 罗婷； 甘炳成； 唐家蓉； 郭勇； 谢丽源；

【Author】 PENG Wei-hong, LUO Ting, GAN Bing-cheng, TANG Jia-rong, GUO Yong, XIE Li-yuan(Soil and fertilizer institute, Sichuan academy of agriculture sciences, key lab for resources and environment of upper reaches of Yangtze River of ministry of agriculture, Chengdu 610066 ,China)

【机构】 四川省农业科学院土壤肥料研究所长江上游农业资源与环境重点开放实验室；

【摘要】 通过对紫丁香蘑(Lepista nuda)菌丝对碳、氮营养的利用情况研究,结果表明,紫丁香蘑菌丝对不同碳源、氮源的利用具有显著差异,其菌丝生长的最适碳源为淀粉,其次为麦芽糖,而对甘露醇的利用最差;最适于紫丁香蘑菌丝生长的氮源为酵母粉,其次为蛋白胨,对尿素的利用最差。更多还原

【Abstract】 The utilization ability of Lepista nuda mycelium for 6 different C-sources and N-sources was studied.The results showed that the utilization of L. nuda with different C-sources and N-sources had significance diffenerces. Starch was the best C-source for the L. nuda mycelium growing, maltose took the second place, while mannitol was the worst. The results also showed that yeast powder was the best N-source for the L. nuda mycelium growing,while peptone took the second place and urea was the worst.更多还原