【作者】 励建荣； 姚蕾； 顾青； 于平；

【Author】 Li Jianrong Yao Lei Gu Qing Yu Ping (College of food science,Biotechnology and Environmental Engineering,Zhejiang Gongshang University,Food Safety Key Lab of Zhejiang Province,Hangzhou,310035)

【机构】 浙江工商大学食品生物与环境工程学院浙江省食品安全重点实验室；

【摘要】 用转基因动植物和食品安全的微生物生产的可食基因工程疫苗即为疫苗食品,疫苗食品是当前食品生物技术研究的热点之一。疫苗食品与传统的注射疫苗相比,具有成本低、安全性好、易推广等优点。本文着重介绍了疫苗食品的作用机理及其产生、发展过程,提出了疫苗食品的开发前景。更多还原

【Abstract】 Edible vaccines were produced by transgenic animal,plant or food safety microorganism as one of the focus in biotechnology research.In contrast to traditional injection vaccine,edible vaccines are lower cost,more safe and more convenient to popularize.The function mechanism,production and research prospect of edible vaccine were emphasized in this paper.更多还原